2 pork tenderloins, about 2 pounds
1/2 cup fresh lime juice
1/4 cup honey
1/4 cup water
2 cloves garlic, minced
8 hard rolls, split
Combine lime juice, honey, water and garlic. Place pork tenderloins in plastic bag or utility dish; add marinade, turning pork to coat. Tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning pork once. Drain, reserving marinade. Place pork on a rack in open roasting pan. Roast at 375F for 20 to 30 minutes. Place reserved marinade in a small saucepan, cover and cook 5 minutes; keep warm. Carve pork into thin slices; place in shallow serving dish. Pour warm marinade over pork. Serve sliced pork in rolls. Serves 8.
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