8 ounces cream cheese, softened
1/2 cup sugar
1 tablespoon flour
1 egg
1 teaspoon vanilla
2 tablespoon sour cream
1 package refrigerated biscuits
2 tablespoons jam, your choice
2 teaspoons cinnamon sugar
Preheat oven to 350F. Blend first 6 ingredients with mixer until smooth. Place biscuit dough into 10 inch pie pan; press over bottom and up sides of pan. Spread jam over dough. Pour cheese mixture over jam and dough. Sprinkle with cinnamon sugar. Bake at 350F for 26 to 27 minutes until filling is set and crust brown. Refrigerate leftovers, if any.
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