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Saturday, September 3, 2011

CROCKPOT RECIPE COWBOY CASSEROLE

1 onion, chopped
1 1/2 pounds ground chuck, browned and drained
6 medium potatoes. sliced
1 can red beans
1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
salt and pepper
garlic powder to taste

Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours. Serves 4 to 6.

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