1 cup water
1/2 cup raw cashews, prewashed
12 ounces tofu, rinsed and drained
2 tablespoons arrowroot
1 tablespoon fresh lemon juice
1/2 tablespoon salt
1 teaspoon sweet basil or 1 tablespoon fresh
1/4 teaspoon oregano or 1 teaspoon fresh
1/4 teaspoon garlic powder or 1 fresh clove
1 to 2 onions, thinly sliced
1 tablespoon onion flakes or 2 tablespoon onion powder
prepared pie crust
Gently saute sliced onions in oil or water. Once softened, remove onions and set aside. Add remaining ingredients, except sauteed onions, stir well until boiling, simmer for a few minutes then remove from heat and liquefy in a blender. Stir in onions. Pour mixture into prepared pie crust. Cover edge with foil to keep rim from burning. Sprinkle top with paprika. Bake at 350F for about 50 minutes, depending on dish size until knife inserted in middle comes out clean.
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