2 green onions finely chopped
1 teaspoon garlic minced
1/4 cup soy sauce
1/4 cup dark sesame oil
1/4 cup rice wine vinegar
2 tablespoons sesame seed
2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon pepper
4 pounds trimmed ribs
Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar, sesame seed, sugar, mustard and pepper. Score ribs almost to bone every 1/2 inch. Rub in marinade, cover and refrigerate for at least 12 hours. Turn ribs several times to marinate evenly. Prepare fire for direct heat method of cooking. Remove ribs from marinade and reserve marinade. Allow ribs to come to room temperature. Place ribs on grill over hot fire and close lid. Turn ribs several times during cooking and baste with the reserved marinade. Ribs are done when they have a crispy exterior, about 15 minutes. Serve immediately.
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