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Wednesday, November 30, 2011

SEAFARER'S PASTA SALAD

4 ounces uncooked pasta
1 8 ounce package imitation crab
1/2 cup chopped celery
1/2 cup chopped green onion
1/4 cup chopped green pepper
2 tablespoons finely chopped fresh parsley

Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chili sauce
2 tablespoons Dijon mustard

Cook pasta according to package directions. Drain.

Combine remaining ingredients in large bowl, stir. Mix dressing ingredients together, add to salad

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