4 Delmonico steaks
dash of salt, optional
1/2 cup shredded Parmesan cheese
Seasoning Mixture:
2 teaspoons fresh chopped thyme
3 teaspoons garlic cloves, minced
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon Italian Seasoning
1/2 teaspoon olive oil
Preheat grill to medium heat. In a mixing bowl, combine thoroughly the thyme, garlic, black pepper oregano, rosemary, Italian seasoning and olive oil until well blended. Rub the seasoning mixture onto both sides of each steak, pressing evenly. Place steaks on heated grill grid and grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. During last 2 minutes of grilling, sprinkle with the Parmesan cheese. Season with salt, as desired. Makes 4 servings.
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