2 to 3 cups kidney beans
4 medium onions
2 bell peppers
2 stalks celery
3 cloves garlic
1 teaspoon basil
1 teaspoon oregano
1 tablespoon chili powder
1 teaspoon cumin
2 cans tomatoes
1/2 to 1 cup cashews
1 teaspoon salt
1/4 cup cider vinegar
handful of raisins
black pepper to taste
1 bay leaf
Saute onions, bell peppers, celery and garlic. Add spices, fry with onion mix, stirring constantly. Add tomatoes, pepper, bay leaf, cashews, salt, raisins and vinegar. Add beans, simmer covered for 30 minutes. Add water if necessary.
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