6 center loin pork chops, cut 1 inch thick
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon vegetable oil
1 cup catsup
1/2 cup molasses
1/2 cup water
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt
Heat vegetable oil in medium saucepan. Cook onion and celery over medium low heat for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally. Place pork chops on broiler pan 5 inches from heat. Broil about 8 minutes on each side, brushing frequently with sauce. Serve with remaining sauce, if desired.
Spicy Rice
1 cup long grain white rice
1 1/2 cups water
1 rib celery, chopped
1 tablespoon garlic, chopped
1/4 cup cooked bacon pieces
pinch of cayenne pepper
1 teaspoon thyme
1 teaspoon parsley
1 onion, chopped
1/2 cup Worcestershire sauce
In a medium pot, bring all ingredients to a boil. Reduce heat to a simmer. Cover and simmer for 15 minutes. Turn heat off, but leave covered for five minutes, then serve.
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